NAT is open!
We’re kind of back to normal –
BAR is open
Capacity is back to full
MASKS are WELCOMED.
And as always remember your personal hygiene and please use the hand sanitiser frequently (this was totally a thing before 2020, I swear!).
If you have ANY cold/flu/covid symptoms, please don’t visit us! This protects vulnerable patrons, performers, and staff from getting sick, missing out, or closing the whole theatre (NAT squad have limited backup).
Improsaurus: The Yu-gi-oh Show
Friday June 2, 9pm
We’re throwing it back to the early 2000’s as we trade cards and duel it out on the improv stage! Join us for the third installment of our GAMES SEASON!
Tickets are $20 / $15
Door sales from 8:30pm
Sugar and Spice
Thursday June 15, 7pm (Sugar) & 8pm (Spice)
It’s the ultimate experiment in comedy – are clean or dirty jokes funnier? Sugar and Spice is a stand-up comedy show that has something for everyone with clean, PG-rated material in the first act followed by material we specifically request the audience not film so we comedians can keep our day jobs. Raw, uncensored, blue, dirty, offensive, there are a lot of adjectives we could use but you get the idea. Buy tickets to the first act (Sugar), second act (Spice), or both!
Hosted by award winning comedian Jonathan Falconer with support from all-star Dunedin comedians Harriet Moir and Gerard Dougherty
Tickets: $15 each show/$20 both shows
How to Cook a kiwi: Laura Bruce’s N to Z of Aotearoa
Friday June 23, 7:30pm
Award-winning Canadian comedian Laura Bruce takes an irreverent poke at Kiwi culture in her solo show ‘How to Cook a Kiwi: Laura Bruce’s N to Z of Aotearoa’.
Bruce emigrated to New Zealand in 2019. She’ll share her observations, insights and frustrations as an ex-pat — along with some outrageous cooking tips – as ‘television cooking programme’ collides with ‘stand-up comedy’.
IMPROSAURUS – EVERY SECOND FRIDAY, 9PM
1 hour of longform improv, each show a new theme!
FRIDAYS 21 Apr, 5 May, 19 May, 2 Jun, 16 Jun, 30 Jun, 8 Sept, 22 Sept, 6 Oct, 3 Nov
9PM, $20/$15 on the door
Bar and tix from 830pm – be early, so you don’t miss out!
Bar available – no BYO